Monday, September 8, 2008

My Favourite American Seafood Recipe

Great American Seafood cook off is celebrating its 5 years anniversary and it gives you a chance to vote and win a trip to New Orleans, Louisiana.

When the five finalists of the 2008 Great American Seafood were named they were given several challenges in creating their dish for the final round of competition. First, the dishes had to contain one of two mystery ingredients, either Southwest Airline Peanuts or select brews from Michelob Brewing Co. Beside that, they need to keep it healthy and simple. The dish's ingredients had to represent all five food groups. The dishes should be easily prepared by the most harried home chefs.

Now the judges had casted their votes and it is the time for you to cast yours. Vote for your favorite recipe using domestic, sustainable seafood and enter to win a "Trip to New Orleans" prize package including two Southwest Airline roundtrip tickets, hotel accommodations, dining experiences and more! It is easy. Follow the steps below to win a trip to New Orleans.


1. Visit http://www.greatamericanseafoodcookoff.com/
2. Click on the red box “Vote and Enter to Win a Trip to New Orleans: RECIPE CONTEST”
3. Pick your favorite of the top five recipes listed
4. Click “Enter to Win” and enter the contest by casting your vote for your favorite recipe

As for me, I had chosen "Pan Roasted Glazed Rockfish with Peas and Carrots" by Chef Tafari Campbell from Maryland. This recipe contains both my favorite food, Rockfish and Shrimp, in one dish and the ingredients can be easily bought from any local seafood market. This domestic seafood is delicious and fresh. I would definitely love to try out this dish one day.



Why wait now? Visit http://www.greatamericanseafoodcookoff.com/ to vote for your favorite recipe with the chance to win a trip to New Orleans prize package!

Sponsored by Lousiana Seafood

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